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Favorite Classic Jewish Recipes Made Vegan: Smoked “Whitefish” Salad

November 15th, 2021 RACHEL HERSHKOVITZ DAY 2 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
Favorite Classic Jewish Recipes Made Vegan: Potato and Mushroom Kreplach

November 17th, 2021 RACHEL HERSHKOVITZ DAY 3 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
Plant-Based Torah – Parashat Vayishlach: Living Up To Our Namesake

November 18th, 2021 ALEX WEISZ In this week’s Parsha, Jacob spends a sleepless night wrestling with…
Favorite Classic Jewish Recipes Made Vegan: Silken Tofu Shakshuka

November 18th, 2021 RACHEL HERSHKOVITZ DAY 4 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
Favorite Classic Jewish Recipes Made Vegan: Pumpkin Spice Babka

November 20th, 2021 By Rachel Hershkovitz DAY 5 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED…
Plant-Based Torah – Parashat Vayigash: the Noblest Profession

December 8th, 2021 By Alex Weisz When we last saw Joseph and his brothers, Joseph was…
Moving to a Kinder Society

December 9th, 2021 By Rabbi Jonathan Jaffe Bernhard In many different religious traditions, we find some…
Plant-Based Torah – Parashat Vayechi: True Strength!

December 15th, 2021 By Alex Weisz In this week’s parsha, the book of Genesis concludes with…
Is “Kosher” Kosher?

December 27th, 2021 By Rabbi Jonathan Jaffe Bernhard Food is an intrinsic part of Jewish ritual,…
Plant-Based Torah – Parashat Bo: Upon the Arms, Between the Eyes, A Reminder of Hope

January 6th, 2022 By Alex Weisz Parashat Bo is a dense portion to say the least…