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A Fishy Business – Reimagining Our Relationship with Aquatic Life

The Unstated Cost of Our Seafood Choices The vast and intricate global fishing industry casts a…
The Land of Milk and Honey? Rethinking an Ancient Phrase

Honey is integral to Jewish culture, symbolizing sweetness and prosperity. Recent interpretations suggest the “honey” in…
Tahini Hamantaschen

A fun twist on hamantaschen with a pomegranate molasses-tahini-maple syrup-sesame seed mix filling Ingredients DOUGH 2-2.25…
Classic Poppy Seed Hamantaschen

Enjoy this traditional hamantaschen recipe with a poppy seed filling. Ingredients Instructions: Poppy Seed Filling Soak…
Tah Dig (Persian rice) with Lentil & Okra Curry

Combining Tah Dig with lentil, curry, and an orange zest and mint yogurt sauce, this filling…
Kreplach

This convenient and delicious recipe utilizes pre-made gyoza wrappers to save time in the kitchen, while…
Queen Esther’s Roasted Chickpeas

After Esther married the king and moved into the palace, she ate only nuts, seeds, and…
Bridging the Gap Between Jewish and Muslim Vegans

By Rabbi Shmuly Yanklowitz Judaism and Islam, two Abrahamic faiths, emphasize compassion for animals and encourage…
Cracking Tradition: Should Eggs Still Have a Place in Jewish Rituals?

By Rabbi Shmuly Yanklowitz Cracking Tradition: Should Eggs Still Have a Place in Jewish Rituals? In…
The Uncertain Road Ahead for Animals in Trump’s America

By Rabbi Shmuly Yanklowitz As President Elect, Donald Trump, returns to office, the animal welfare community…