food
-
April 2025 Newsletter
Take a look at some of our community highlights from the past month, as well as…
-
Health – the Way Hashem Intended
The Torah promotes health and well-being as central tenets of Judaism, advocating for a plant-based lifestyle…
-
Unmasking Purim: A Call to Compassion
Purim celebrates the Jewish people’s salvation from Haman and emphasizes themes such as hidden truths and…
-
March 2025 Newsletter
Upcoming Progams: Let’s Make Vegan Matzah Ball Soup! Join us on April 2nd at 12 pm…
-
The Illusion of Efficiency: Why “Reforming” Factory Farms Won’t Save Us
By Rabbi Shmuly Yanklowitz According to Michael Grunwald’s recent essay in The New York Times, industrial…
-
Lab-Grown and Loving It: Clean Meat and the Future of Ethical Consumption
The clean meat industry, or lab-grown meat, is revolutionizing meat production by growing real meat in…
-
February 2025 Newsletter
2025 has been a great start to another year dedicated to animal advocacy! Check out our…
-
From Fruit to Flourishing: Rethinking Tu B’Shevat in the 21st Century
Tu B’Shevat, the Jewish New Year for Trees, occurs on the fifteenth of Shevat, marking the…
-
A Fishy Business – Reimagining Our Relationship with Aquatic Life
The Unstated Cost of Our Seafood Choices The vast and intricate global fishing industry casts a…
-
Yemenite Soup
Adjust the number of potatoes in this tasty yemenite soup recipe according to your hunger. Ingredients…