diet
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Health – the Way Hashem Intended
The Torah promotes health and well-being as central tenets of Judaism, advocating for a plant-based lifestyle…
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From Fruit to Flourishing: Rethinking Tu B’Shevat in the 21st Century
Tu B’Shevat, the Jewish New Year for Trees, occurs on the fifteenth of Shevat, marking the…
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The Land of Milk and Honey? Rethinking an Ancient Phrase
Honey is integral to Jewish culture, symbolizing sweetness and prosperity. Recent interpretations suggest the “honey” in…
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Beyond Falafel: The Vegan Explosion in Israel
The rise of veganism in Israel, particularly in Tel Aviv, reflects a cultural shift towards ethical,…
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Bridging the Gap Between Jewish and Muslim Vegans
By Rabbi Shmuly Yanklowitz Judaism and Islam, two Abrahamic faiths, emphasize compassion for animals and encourage…
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December 2024 Newsletter
It’s almost time! Giving Tuesday is in just TWO days, and Shamayim needs YOU to help…
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Does your Jewish institution have an ethical food policy?
RABBI DR. SHMULY YANKLOWITZ When eating just about anything outside the home, the first question for…