“We, the undersigned, are committed to the Jewish values around kashrut and its continuance as a vehicle towards just, healthy living and the service of God.
We encourage the community to consider research of livestock raised in the factory farming system and to question whether food prepared in this manner meets the reverence-for-life standard on which kashrut is founded or the ethical standard we require from agri-business, from large conglomerates to mom-and-pop farm operations.
A substantial body of research suggests there is significant and unnatural pain caused toward animals during their raising and slaughter for human consumption, that factory farming is one of the leading contributors to carbon emissions, and that the consumption of large amounts of meat is a leading contributor to cardiac disease, gastrointestinal ailments, and certain types of cancers.
As a whole, it behooves the Jewish community, indeed nations all over the world, to have spirited and respectful conversations about reducing meat intake and coming together to find solutions for this global concern.”
