Uncategorized
-
Favorite Classic Jewish Recipes Made Vegan: Silken Tofu Shakshuka
November 18th, 2021 RACHEL HERSHKOVITZ DAY 4 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
-
Favorite Classic Jewish Recipes Made Vegan: Pumpkin Spice Babka
November 20th, 2021 By Rachel Hershkovitz DAY 5 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED…
-
Plant-Based Torah – Parashat Vayigash: the Noblest Profession
December 8th, 2021 By Alex Weisz When we last saw Joseph and his brothers, Joseph was…
-
Moving to a Kinder Society
December 9th, 2021 By Rabbi Jonathan Jaffe Bernhard In many different religious traditions, we find some…
-
Plant-Based Torah – Parashat Vayechi: True Strength!
December 15th, 2021 By Alex Weisz In this week’s parsha, the book of Genesis concludes with…
-
Is “Kosher” Kosher?
December 27th, 2021 By Rabbi Jonathan Jaffe Bernhard Food is an intrinsic part of Jewish ritual,…
-
Plant-Based Torah – Parashat Bo: Upon the Arms, Between the Eyes, A Reminder of Hope
January 6th, 2022 By Alex Weisz Parashat Bo is a dense portion to say the least…
-
If a Pig Is Slaughtered According to Jewish Law/Halacha, Is It Kosher?
January 9th, 2022 By Rabbi Jonathan Jaffe Bernhard The process by which an animal is turned…
-
Making the Invisible Visible
February 13th, 2022 By Rabbi Jonathan Jaffe Bernhard Just say the words “the Trolley problem” and…
-
Plant-Based Torah: Parashat Vayakhel-Pekudei: Moved Hearts, Simple Tents
February 24th, 2022 By Alex Weisz In this week’s double portion, the Book of Exodus concludes…