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Plant-Based Torah: Parashat Noach – When Creation Goes Wrong
October 6th, 2021 ALEX WEISZ “The LORD saw how great was man’s wickedness on earth… and…
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Plant-Based Torah – Vayera: Despair, Beware!
October 20th, 2021 ALEX WEISZ In this week’s parsha, Avraham establishes the morning prayer service, as…
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Shamayim’s Director, Jonathan, Shares the Books, People, and Events that Shape his Vegan Journey
November 3rd, 2021 RABBI JONATHAN JAFFE BERNHARD Friends, for my first official blog let me start…
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Plant-Based Torah – Parashat Vayaytze: Awaken to the Glory of our World!
November 10th, 2021 ALEX WEISZ Parashat Vayaytze begins with Jacob’s dream of the ladder to Heaven.…
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Four Favorite Classic Jewish Recipes Made Vegan
November 14th, 2021 RACHEL HERSHKOVITZ DAY 1 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
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Favorite Classic Jewish Recipes Made Vegan: Smoked “Whitefish” Salad
November 15th, 2021 RACHEL HERSHKOVITZ DAY 2 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
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Favorite Classic Jewish Recipes Made Vegan: Potato and Mushroom Kreplach
November 17th, 2021 RACHEL HERSHKOVITZ DAY 3 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
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Plant-Based Torah – Parashat Vayishlach: Living Up To Our Namesake
November 18th, 2021 ALEX WEISZ In this week’s Parsha, Jacob spends a sleepless night wrestling with…
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Favorite Classic Jewish Recipes Made Vegan: Silken Tofu Shakshuka
November 18th, 2021 RACHEL HERSHKOVITZ DAY 4 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED FOR…
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Favorite Classic Jewish Recipes Made Vegan: Pumpkin Spice Babka
November 20th, 2021 By Rachel Hershkovitz DAY 5 OF A FIVE-PART SERIES: VEGAN JEWISH RECIPES CREATED…